Enjoy Hot Chocolate Cookies!
Merry Christmas!
As a present for you this year, I wanted to share my famous (Well, maybe not actually famous but everyone sure loves them!) Hot Chocolate Cookies recipe.
Just take a look at the ingredients . . . there's hot chocolate mix right in the dough! And that makes them just about perfect. 🍪
These cookies are easy to make but look and taste gourmet. I hope you enjoy them as much as I do!
Psssst . . .If I were you, I'd stitch the Reindeer design from Everyday Appliques, Vol. 2 on a red Snap Tray and fill it with these cookies for Santa!
Hot Chocolate Cookies
Ingredients
- 2 sticks salted butter, softened
- 1 cup white sugar
- 2/3 cup brown sugar, lightly packed
- 2 whole large eggs
- 1 tsp. pure vanilla
- 3 1/4 cups all-purpose flour
- 4 (1 oz. each) pkgs hot chocolate mix (not sugar-free)
- 1 tsp. salt
- 1 1/4 tsp. baking soda
- 1 cup each: white chocolate chips, milk chocolate chips, semi-sweet chocolate chips
Directions
- Cream butter, white sugar, and brown sugar until smooth.
- Beat in eggs and vanilla.
- In a separate bowl, whisk together flour, hot chocolate mix, salt, and baking soda.
- Add flour mixture to creamed mixture.
- Fold in all of the chocolate chips.
- Chill dough for an hour or so.
- Using a 1/4 cup as a scoop, scoop dough onto baking sheets.
- Bake at 350 degrees for 9-11 minutes or until edges are golden brown.
- Cool for five minutes and enjoy!
Merry Christmas from me and from ALL of us here at Kimberbell! ❤️
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