Peppermint Cheer Christmas Fudge
With Peppermint Cheer Bella Boxes shipping out tomorrow (Yay! Tomorrow!), I thought it would be fun to celebrate with this ABSOLUTELY DELICIOUS coordinating recipe.
Wouldn't it be fun to use this fudge with your Bella Box projects? For example, you could put a few pieces in your Peppermint Cheer Tray or inside the Holly Jolly Gift Bag. (See all projects HERE!)
However you enjoy this fudge, you'll find delight in every bite.
Peppermint Cheer Bella Box
The Peppermint Cheer Bella Box™ features six festive projects with a holiday theme Receive all the fabrics, blanks, embellishments, and full-color instructions you need to stitch the featured projects!
And now . . .here's the fudge recipe!
Peppermint Cheer Fudge
Ingredients
- 16 oz. white chocolate (almond bark or white chocolate chips)
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter, softened
- 1 tsp. peppermint extract
- 1 cup crushed candy canes
Instructions
- Line an 8x8 pan with wax or parchment paper and set aside.
- Melt white chocolate, butter, and condensed milk in a double boiler over medium heat, stirring constantly until melted. Remove from heat.
- Add peppermint extract and ½ of the crushed candy canes.
- Pour into your prepared pan and top with remaining candy canes.
- Chill for several hours or overnight.
- Cut into squares and serve.
- Love every bite!
- Crave more.
- Make another batch to share. ❤️
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Don't miss the fun! Subscribe to the Peppermint Cheer Bella Box HERE!
Happy stitching (and eating)!
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