In All Things Give Thanks Cranberry Sauce

When we released our In All Things Give Thanks Pillow last month, I knew I had the perfect coordinating recipe. I discovered this delicious sauce  years ago in a cookbook called Savoring the Seasons With Our Best Bites and have enjoyed  it every Thanksgiving since! 

I hope you love it, too. 

In All Things Give Thanks Cranberry Sauce

Ingredients

• 1 bag cranberries (12 oz)
• 1 cup white sugar
• 1 cup orange juice
• 1 cup water
• 1 cinnamon stick
• 1 small pinch of cloves

Directions

1. Preheat oven to 350 degrees.
2. Wash cranberries and place in 9×13 baking dish.
3. Add water, cloves, cinnamon stick, and orange juice. Sprinkle with sugar.
4. Bake 1 hour.
5. Remove from oven, remove cinnamon stick, and allow to cool.
6. If you like a little texture, mash the berries; if you prefer a smooth sauce, take it for a spin in a blender or food processor until the desired consistency is reached.
7. Enjoy!
   

Psssst....leftovers are soooooooo good on a turkey sandwich. 😊